At first I decided to only make new blends when my old ones sold… but, I enjoyed making tea too much so I compromised with having less than $1000 in debt to Liquid Proust Teas.
The three blends that will be seen in the next month or two will include:
1) Nostalgia- a blend of 2012 aged Da Hong Pao oolong mixed with Fujian black tea that will sit in Tahitian vanilla bean and red sandalwood for three weeks.
2) White Wild Blackberry- this will be a blend of white pu’erh and a mixture of fruit and flowers.
3) Blackberry Sage Keemun – back by popular demand and this time I plan for it to be even better 😉
With that being said, pictures!
White Wild Blackberry
Blackberry Sage Keemun
Let me know, is this beautiful keemun?
I’m off to go package 25 sampler packages with hopes that I will begin hearing feedback 🙂