At first I decided to only make new blends when my old ones sold… but, I enjoyed making tea too much so I compromised with having less than $1000 in debt to Liquid Proust Teas.
The three blends that will be seen in the next month or two will include:
1) Nostalgia- a blend of 2012 aged Da Hong Pao oolong mixed with Fujian black tea that will sit in Tahitian vanilla bean and red sandalwood for three weeks.
2) White Wild Blackberry- this will be a blend of white pu’erh and a mixture of fruit and flowers.
3) Blackberry Sage Keemun – back by popular demand and this time I plan for it to be even better 😉
With that being said, pictures!
Nostalgia:
Start with:Â 
Remove stems:Â 
Leave unwanted stuff behind:Â 
Not perfect, but the aged oolong has been picked by hand:
White Wild Blackberry
This is the white tea I have picked through already. I am still in the process of testing other bases with it.
Blackberry Sage Keemun
Let me know, is this beautiful keemun?
Also… I accidentally learned how to get Japanese sencha to ball up 
I’m off to go package 25 sampler packages with hopes that I will begin hearing feedback 🙂
-Andrew
liquidproust.wordpress.com 